Decompositon of Coffee Pulp Under Solid State Fermentation by Aspergillus VT12

Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/106341

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DC Field	Value	Language
dc.contributor.author	UBAIDILLAH, Syafiq	-
dc.contributor.author	KURNIAWATI, Nur Halimah	-
dc.contributor.author	WINARSA, Rudju	-
dc.contributor.author	SISWANTO, Siswanto,	-
dc.contributor.author	MUZAKHAR, Kahar	-
dc.date.accessioned	2022-04-12T01:26:53Z	-
dc.date.available	2022-04-12T01:26:53Z	-
dc.date.issued	2022-04-05	-
dc.identifier.govdoc	KODEPRODI1810401#MIPA Biologi	-
dc.identifier.govdoc	NIDN0003056808	-
dc.identifier.uri	http://repository.unej.ac.id/xmlui/handle/123456789/106341	-
dc.description.abstract	In coffee bean processing more than 40% coffee pulp hemicellulose wastes were produced with high C/N ratio so that difficult to decompose. An isolate Aspergillus VT12 can grew well and produced extracelluler enzyme during solid state fermentation on coffee pulp substrate based. The enzyme was observed actively breakdown or degrade coffee pulp substrate and released reducing sugars. The optimum activity of crude enzyme in pH 5 at 35oC. At 18 hours incubation, the crude enzyme had hydrolysis eficiency 1.49 %.	en_US
dc.language.iso	en	en_US
dc.publisher	Integrated Biological Sciences for Human Welfare	en_US
dc.subject	Aspergillus VT12	en_US
dc.subject	coffe pulp	en_US
dc.subject	solid state fermentation	en_US
dc.title	Decompositon of Coffee Pulp Under Solid State Fermentation by Aspergillus VT12	en_US
dc.type	Article	en_US
Appears in Collections:	LSP-Conference Proceeding

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MIPA_KAHAR M_PROSIDING_DECOMPOSITON OF COFFEE PULP UNDER SOLID STATE.pdf		717.9 kB	Adobe PDF	View/Open

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