Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/105732
Full metadata record
DC FieldValueLanguage
dc.contributor.authorWITONO, Yuli-
dc.contributor.authorTARUNA, Iwan-
dc.contributor.authorWINDRATI, Wiwik Siti-
dc.contributor.authorAZKIYAH, Lailatul-
dc.contributor.authorYOSHINO, Tomoyuki-
dc.contributor.authorNURANI, Ria Dewi-
dc.date.accessioned2022-02-10T05:55:20Z-
dc.date.available2022-02-10T05:55:20Z-
dc.date.issued2017-12-01-
dc.identifier.govdocKODEPRODI1710201#Teknik Pertanian-
dc.identifier.govdocNIDN 0012126904-
dc.identifier.govdocNIDN0005106905-
dc.identifier.govdocNIDN0021115303-
dc.identifier.govdocNIDN0030038803-
dc.identifier.urihttp://repository.unej.ac.id/xmlui/handle/123456789/105732-
dc.description.abstractSmall and Medium Enterprises (SMEs) in East Java—Indonesia, has been proven to make a major contribution to the Gross Domestic Income. Nevertheless, production management that is applied often still traditional. This research is a case study conducted in one of the coffee bean processing SMEs is “Kopi Sembilan,” and aims to determine the composition of the most optimal product sales of nine kinds of processed coffee products. The results using the method of linear programming showed that the the most optimal products mix per day is Kopi Caffe Dos total of 133 boxes, Kopi Krishna “9” (20 packs), Kopi Aroma “9” (20 packs), Kopi Robusta “9” A1 (25 packs), Kopi Robusta Plastik (30 packs), Kopi Robusta Mantap (31 packs), Kopi Robusta Plus Jahe “9” (20 packs), Kopi Jawara “9” (14 packs), and Kopi Luwak “9” as much as 8 packs. These results provide the most optimal profit compared with the previous determination traditional product mix.en_US
dc.language.isoenen_US
dc.publisherAdvanced Science Lettersen_US
dc.subjectProduct Mixen_US
dc.subjectCoffeeen_US
dc.subjectLinear Programmingen_US
dc.titleSavory Salt Production by Enzymatic Hydrolysis from Low Economic Value of Freshwater Fishes and Saltwater Fishesen_US
dc.typeArticleen_US
Appears in Collections:LSP-Jurnal Ilmiah Dosen

Files in This Item:
File Description SizeFormat 
FTP_YULI WITONO_JURNAL_Savory Salt Production by Enzymatic Hydrolysis.pdf1.46 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.