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https://repository.unej.ac.id/xmlui/handle/123456789/105668
Full metadata record
DC Field | Value | Language |
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dc.contributor.author | HIDAYAT, Endar | - |
dc.contributor.author | AFRILIANA, Asmak | - |
dc.contributor.author | GUSMINI, Gusmini | - |
dc.contributor.author | TAIZO, Masuda | - |
dc.contributor.author | HARADA, Hiroyuki | - |
dc.date.accessioned | 2022-01-31T03:30:00Z | - |
dc.date.available | 2022-01-31T03:30:00Z | - |
dc.date.issued | 2020-04-16 | - |
dc.identifier.govdoc | KODEPRODI1710201#Teknik Pertanian | - |
dc.identifier.govdoc | NIDN 0001048801 | - |
dc.identifier.uri | http://repository.unej.ac.id/xmlui/handle/123456789/105668 | - |
dc.description.abstract | Purpose In this study, to evaluate the physico-chemical properties of coffee husk compost. Methods The compost process in aerobic condition for 84 days. Physico-chemical parameters were analyzed. In addition, the seed germination, leaf width, stem length, and fresh weigh yield of Compost were investigated on matured Compost using Brassica rapa. Results The obtained results indicate that the pH value 7.72 and EC value 12.54 ms/cm. The total carbon value of 37.41%. The total nitrogen value of 2.05%. The C/N ratio value 18.2. The seed germination indicates that Compost was matured with a range of 80- 100%. On compost yields the optimum doses of the Brassica rapa 3% with leaf width 1.3 cm, stem length 5.1 cm, and fresh weight 2.18 gram. Conclusion Generally, the final Compost can be served as organic matter for improving soil and plant. | en_US |
dc.language.iso | en | en_US |
dc.publisher | International Journal of Food, Agriculture, and Natural Resources | en_US |
dc.subject | Coffee husk | en_US |
dc.subject | Quality Compost | en_US |
dc.subject | Composting | en_US |
dc.title | Evaluate of Coffee Husk Compost | en_US |
dc.type | Article | en_US |
Appears in Collections: | LSP-Jurnal Ilmiah Dosen |
Files in This Item:
File | Description | Size | Format | |
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FTP_ENDAR HIDAYAT_JURNAL_Evaluate of Coffee Husk Compost.pdf | 1.43 MB | Adobe PDF | View/Open |
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