Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/104951
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dc.contributor.authorSUSANTI, Dyah Ochtorina-
dc.date.accessioned2021-07-21T02:12:53Z-
dc.date.available2021-07-21T02:12:53Z-
dc.date.issued2021-04-01-
dc.identifier.urihttp://repository.unej.ac.id/handle/123456789/104951-
dc.description.abstractThis research is motivated by the fact that there are still products of Micro, Small and Medium Enterprises (MSMEs) in Patemon Village, Krejengan District, Probolinggo Regency, which do not yet have a halal certificate, because the product does not qualify the halal criteria and the public does not understand about the characteristics of halal. This study aims to analyze and provide an understanding about the characteristics of halal, especially on MSME products in Patemon Village, Krejengan District, Probolinggo Regency. The method of study used is normative legal research with the statute approach, conceptual approach, and comparative approach. The result showed that the halal characteristics of MSME products in Patemon Village can be seen from 2 (two) aspects, namely the material and the process of making it or the event to get it. At the end of this study, the researcher also gave advice to MSME product producers in Patemon Village to immediately take care of their halal product certification and to the government to disseminate information to the public regarding about characteristics of halal on MSME products.en_US
dc.language.isoenen_US
dc.publisherJournal Equity of Law and Governance, Vol. 1, No. 1, April 2021, 17-24en_US
dc.subjectCharacteristicen_US
dc.subjectHalalen_US
dc.subjectMicroen_US
dc.subjectSmall and Medium Enterprises (MSMEs)en_US
dc.titleHalal Characteristics of Small and Medium Micro Business Products (MSMEs) in Patemon Villag Krejengan Sub-District Probolinggo Districten_US
dc.typeArticleen_US
dc.identifier.kodeprodiKODEPRODI0710101#Ilmu Hukum-
dc.identifier.nidnNIDN0026108002-
Appears in Collections:LSP-Jurnal Ilmiah Dosen

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