Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/104724
Title: Innovation Product for Processed Coffee in Kampung Kopi Pelita, Bondowoso
Authors: WILDANA, Dina Tsalist
FURQONI, Laili
Keywords: product innovation
coffee
community economy
Issue Date: 30-Jun-2019
Publisher: Warta Pengabdian
Abstract: Bondowoso, a City on the island of East Java, has been known as a city of tape. This district also has the potential for coffee plantations and has produced so many products that it is now known as the Republic of Coffee. The purpose of this Real Work Course activity is to increase public knowledge about various kinds of processed coffee, increasing the products value, and attract consumers to visit the region. The method used in this research is trial and error and utilizes the University of Jember Real Lecture Program where the target area is the Sub-District Tamansari, Bondowoso District, Bondowoso Regency. The results show an emergence of innovations in coffee products such as: coffee dawet, coffee marrow porridge, Cilok Kopi, coffee fried rice and coffee ladrang. Such innovations are quite interesting for the community because they show the ability to make various kinds of processed foods from coffee. However, more intensive training is needed so that these processed products can support Bondowoso tourism.
URI: http://repository.unej.ac.id/handle/123456789/104724
Appears in Collections:LSP-Jurnal Ilmiah Dosen

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