The Impact of World Food Price Fluctuation Towards Indonesian Macroeconomics

Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/103300

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DC Field	Value	Language
dc.contributor.author	Ilmia, Jami	-
dc.contributor.author	WILANTARI, Regina Niken	-
dc.contributor.author	LUTHFI, Agus	-
dc.date.accessioned	2021-03-09T03:51:52Z	-
dc.date.available	2021-03-09T03:51:52Z	-
dc.date.issued	2017-06-01	-
dc.identifier.uri	http://repository.unej.ac.id/handle/123456789/103300	-
dc.description.abstract	Stability of price is a factor for export and import activities, especially food commodities. Indonesia with the characteristics of a small open economy are vulnerable to external price shock as the implication of economic globalization. Understanding the food price shock useful for designing risk mitigation to minimize the effects of shocks to macroecomic variables.	en_US
dc.language.iso	en	en_US
dc.publisher	Sebelas Maret Business Review	en_US
dc.subject	food price shock	en_US
dc.subject	macroeconomy	en_US
dc.subject	VAR	en_US
dc.title	The Impact of World Food Price Fluctuation Towards Indonesian Macroeconomics	en_US
dc.type	Article	en_US
dc.identifier.kodeprodi	KODEPRODI0810101#EkonomiPembangunan	-
dc.identifier.nidn	NIDN0013097403	-
dc.identifier.nidn	NIDN0022056505	-
Appears in Collections:	LSP-Jurnal Ilmiah Dosen

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