Please use this identifier to cite or link to this item: https://repository.unej.ac.id/xmlui/handle/123456789/102660
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dc.contributor.authorAhmad, Hamid-
dc.contributor.authorSuryaningrat, I.B-
dc.contributor.authorMarzuki, Galis-
dc.date.accessioned2020-12-14T11:27:48Z-
dc.date.available2020-12-14T11:27:48Z-
dc.date.issued2007-04-01-
dc.identifier.issn1693-9824-
dc.identifier.urihttp://repository.unej.ac.id/handle/123456789/102660-
dc.language.isoInden_US
dc.publisherFTP Universitas Jemberen_US
dc.subjectklampis husk, corn husk, jati wood, coconut sugar production, economic analysis, processing effiencyen_US
dc.titleAnalisis Ekonomi Penggunaan Bahan Bakar Organik pada Pembuatan Gula Kelapa Tradisionalen_US
dc.typeArticleen_US
Appears in Collections:LSP-Jurnal Ilmiah Dosen

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