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https://repository.unej.ac.id/xmlui/handle/123456789/100892Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Herlina | - |
| dc.contributor.advisor | Kuswardhani, Nita | - |
| dc.contributor.author | Faizatul Isnaini, Syayyidah | - |
| dc.date.accessioned | 2020-09-02T04:45:22Z | - |
| dc.date.available | 2020-09-02T04:45:22Z | - |
| dc.identifier.nim | 141710101069 | - |
| dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/100892 | - |
| dc.description.abstract | Produk makanan olahan dari rumput laut menjadi cukup menarik beberapa tahun terakhir. | en_US |
| dc.language.iso | id | en_US |
| dc.subject | Karakteristik Nori Dari Daun Kelor | en_US |
| dc.title | Karakteristik Nori Dari Daun Kelor Dengan Penambahan Karagenan Dan Pati Garut Sebagai Bahan Pembentuk Gel | en_US |
| dc.type | Undergraduat Thesis | en_US |
| Appears in Collections: | UT-Faculty of Agricultural Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Syayyidah Faizatul Isnaini - 141710101069.pdf | 1.74 MB | Adobe PDF | View/Open |
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