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Repository Universitas Jember
Browsing by Author Subagio, Ach
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Showing results 1 to 3 of 3
Issue Date
Title
Author(s)
-
Perubahan Karakteristik Fisik dan Fungsional MOCAF (Modified Cassava Flour) Selama Refermentasl untuk Bahan Baku Mie Lethek
Subagio, Ach
;
Fauzi, Mukhammad
;
Indiana, Isnitzia Bellia
-
Perubahan Sifat Mikrobiologis Dan Kimiawi Tepung Gaplek Selama Fermentasi Spontan Sebagai Bahan Baku Mie Lethek
Subagio, Ach
;
Giyarto
;
Indah Puspitasari, Rahmawati
2019-01
Perubahan Sifat Mikrobiologis Dan Kimiawi Tepung Gaplek Selama Fermentasi Spontan Sebagai Bahan Baku Mie Lethek
Subagio, Ach
;
Giyarto
;
Puspitasari, Rahmawati Indah