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Browsing by Author NOVIJANTO, Noer

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Issue DateTitleAuthor(s)
2021-09-01Analisis Proksimat dan Organoleptik Dark Chocolate Spread dengan Tambahan Ingredient Berbasis KelapaSAVITRI, Dyah Ayu; HERLINA, Herlina; NOVIJANTO, Noer
2022-11-17Cocoa and Chocolate Products: The Sensory Characteristics That Affect Consumers’ AcceptanceSAVITRI, Dyah Ayu; SETIYONO, Setiyono; SUBROTO, Gatot; SUUD, Hasbi Mubarak; HALIZA, Nurhayadatul; NOVIJANTO, Noer
2022-10-01Cocoa and Chocolate Products: The Sensory Characteristics That Affect Consumers’ AcceptanceSAVITRI, Dyah Ayu; SETIYONO, Setiyono; SUBROTO, Gatot; SUUD, Hasbi Mubarak; HALIZA, Nurhayadatul; NOVIJANTO, Noer
2022-11-22Cocoa and Chocolate Products: The Sensory Characteristics That Affect Consumers’ AcceptanceSAVITRI, Dyah Ayu; SETIYONO, Setiyono; SUBROTO, Gatot; SUUD, Hasbi Mubarak; HALIZA, Nurhayadatul; NOVIJANTO, Noer
2022-11-17Cocoa and Chocolate Products: The Sensory Characteristics That Affect Consumers’ AcceptanceSAVITRI, Dyah Ayu; SETIYONO, Setiyono; SUBROTO, Gatot; SUUD, Hasbi Mubarak; HALIZA, Nurhayadatul; NOVIJANTO, Noer
2022-01-02Defect Analysis and Development Strategy for Robusta Coffee of Tanahwulan Village, IndonesiaSAVITRI, Dyah Ayu; SETIYONO, Setiyono; NOVIJANTO, Noer; FAJRIATI, Rizka Maulida
-Identifikasi Kecacatan Produk Pada Pengolahan Karet RSS Ptpn XII Kebun Banjarsari Jember Tahun Produksi 2015-2017WIBOWO, Yuli; NOVIJANTO, Noer; NURDIANA, Aprilianti
2020Karakterisasi Garam Gurih Berbasis Jamur Tiram (Pleurotus Ostreatus) Dengan Variasi Konsentrasi Enzim Protease Biduri dan Waktu HidrolisisWITONO, Yuli; NOVIJANTO, Noer; GADRI, Ali Rida
2017-01-16Karakterisasi SNACK BAR Campuran Tepung Labu Kuning (Cucurbita moschata) dan Kacang Merah (Phaseolus vulgaris L.) dengan Variasi Bahan PengikatYUWANTI, Sih; NOVIJANTO, Noer; DWIJAYANTI, Dinar Maharani
2016-06-01KARAKTERISTIK SIFAT FISIKO KIMIA DAN FUNGSIONAL PATI AREN (Arenga pinnata)NOVIJANTO, Noer; HERLINA; RAKHMADEVI, Ade Galuh
2020-06-01Kewirausahaan Bagi Pemuda: Pengembangan Keahlian Dalam Pembuatan Dan Pemasaran Produk KreatifNOVIJANTO, Noer; WIYONO, Andi Eko; SAVITRI, Dyah Ayu
2020-04-10Media Tanam terhadap Laju Pertumbuhan Miselium dan Produktivitas Jamur Tiram Putih (Pleurotus Ostreatus)SETIAWAN, Andrew; NOVIJANTO, Noer; ZAMROJI, Suharno Ahmad
2019-04-05Model Sistem Dinamis Perencanaan Bahan Baku Pada Produk Veneer Di PT. XYZHERRY P, Bambang; NOVIJANTO, Noer; IZZA, Aqidatul
2017-03-07OPTIMASI PERENCANAAN PRODUKSI YOGHURT MENGGUNAKAN METODE GOAL PROGRAMMING DI PT. KUSUMASATRIA AGROBIO TANIPERKASAKUSWARDHANI, Nita; NOVIJANTO, Noer; PRATIWI, Hidayanti
2022-09-01Oyster Mushroom Cultivation Training as a Program for Empowering Students of the "Ar-Rohmah" Islamic and Social Education FoundationNADZIRAH, Rufiani Nadzirah; SAVITRI, Dyah Ayu; NOVIJANTO, Noer
-PEMBUATAN COOKIES DENGAN VARIASI RASIO PENAMBAHAN LABU KUNING DAN TEPUNG DAUN KELORHERLINA; NOVIJANTO, Noer; ISTIKOMAH, Nur Hanif
-PENERAPAN RUMAH MUTU (Quality Function Deployment) INDUSTRI NATA de COCO JEMBER (Studi Kasus Nata de Coco “Sari Mayang” SMKN 1 Sukorambi)NOVIJANTO, Noer; KUSWARDHANI, Nita; MUKTI, Ebtafil
2005-02-12Penerapan Statistical Process Control SPC Pada Pengolahan Tepung Terigu Studi Kasus di PT. ISM BOGASARI FLOUR MILLS SurabayaNOVIJANTO, Noer; KASIM, Soebowo; PRIYAMBADA, Bambang
2005-02-12Penerapan Statistical Process Control SPC Pada Pengolahan Tepung Terigu Studi Kasus di PT. ISM BOGASARI FLOUR MILLS SurabayaNOVIJANTO, Noer; KASIM, Soebowo; PRIYAMBADA, Bambang
2016-11-09PENERAPAN STATISTIK KENDALI MUTU DALAM PENGGAL PROSES PENERIMAAN, PENGGILINGAN DAN PEMURNIAN PADA PENGOLAHAN GULA SHSNOVIJANTO, Noer; HERLINA; AINI, Nurul
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