1. Repository Universitas Jember

Browsing by Author JAYUS, Jay

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Issue DateTitleAuthor(s)
2022-07-07Edamame protein hydrolysis using Lactococcus lactis, Lactobacillus bulgaricus and Lactobacillus paracasei produce short peptides with higher antioxidant potentialANGGRAENI, Siti Lutfiah; JAYUS, Jay; RATNADEWI, Anak Agung Istri; NURHAYATI, Nurhayati
2022-08-29Increasing of Wet Noodles Quality Using Vegetables Oil CoatingNURHAYATI, Nurhayati; BELGIS, Maria; JAYUS, Jay; VELIANTI, Infidzah S.
2022-02-28Isolasi dan Identifikasi Khamir Toleran Alkohol dari MolaseNURHAYATI, Nurhayati; JAYUS, Jay; RINI, Anjas Wida Elistia; SUGIHARTO, Bambang; RAHMANTO, Dedy Eko
2022-12-03Produksi Pakan Ternak Dari Limbah Tongkol Jagung Guna Pemberdayaan Masyarakat Di Desa Curahnongko– Jember Jawa TimurSUWASONO, Sony; JAYUS, Jay; ROSYADY, M. Ghufron; ERAWANTINI, Feby
Showing results 1 to 4 of 4