| Issue Date | Title | Author(s) |
| 2021-09-01 | Analisis Proksimat dan Organoleptik Dark Chocolate Spread dengan Tambahan Ingredient Berbasis Kelapa | SAVITRI, Dyah Ayu; HERLINA, Herlina; NOVIJANTO, Noer |
| 2020-01-21 | Characterization of Physical and Chemical Properties of Effervescent Tablets Temulawak (Curcuma zanthorrhiza) in the Various Proportion of Sodium Bicarbonate and Tartaric Acid | HERLINA, Herlina; KUSWARDHANI, Nita; BELGIS, Maria; TIARA, Adinda |
| 2022 | Coconut Sugar Business Development in Sari Manggar Coconut Sugar Crafters through Mold Design and Marketing | HERLINA, Herlina; INDRANINGRAT, Ketut; PRIHATINI, Dewi; UTAMI, Elok Sri; WIBOWO, Yuli |
| 2021-05-26 | Desain Mutu Intrinsik Dalam Pembuatan Sediaan Handsanitizer Herbal Berbasis Ekstrak Daun Tembakau Kasturi (Nicotiana Tabacum L.) | WIYONO, Andi Eko; HERLINA, Herlina; SETYAWATI, Riski Mulya |
| 2019-12-25 | Effect of Duration and Temperature of Fermentation on Black Garlic Properties | HERLINA, Herlina; LINDRIATI, Triana; SULISTYANI, Sulistyani; YUNUS, Muhammad; SOEKARNO, Siswoyo |
| 2018-09-12 | Effect of Xanthosoma Sagittifolium Powder, Water and Mixing Time on Texturized Vegetable Protein Properties | LINDRIATI, Triana; HERLINA, Herlina; BASUKI, Hari Arbiantara |
| 2020-12-02 | Karakterisasi Sabun Cair Dengan Variasi Penambahan Ekstrak Tembakau (Nicotiana Tabacum L.) | WIYONO, Andi Eko; HERLINA, Herlina; MAHARDIKA, Nidya Shara; FERNANDA, Cahyan Ferdie |
| 2020-12-02 | Karakterisasi Sabun Cair Dengan Variasi Penambahan Ekstrak Tembakau (Nicotiana Tabacum L.) | WIYONO, Andi Eko; HERLINA, Herlina; MAHARDIKA, Nidya Shara; FERNANDA, Cahyan Ferdie |
| 2020-01-08 | Karakterisasi Sabun Cair dengan Variasi Penambahan Ekstrak Tembakau (Nicotiana Tabacum L.) | HERLINA, Herlina; CAHYAN, Ferdie Fernanda; SHARAM, Nidya |
| 2021-11-04 | Karakteristik Fisik, Kimia dan Organoleptik Tiwul Instan Protein Tinggi Bersubtitusi Tepung Koro Pedang (Canavalia Ensiformis L.) | HERLINA, Herlina; LINDRIATI, Triana; NURHAYATI, Nurhayati; SULISTIYANI, Sulistiyani; HIDAYATI, Manik Nur; UTAMI, Elok Sri; SOEKARNO, Siswoyo |
| 2021-06-02 | Karakteristik Kimia Dan Mikrobiologi Sediaan Opaque Soap Dengan Penambahan Ekstrak Etanol Tembakau | WIYONO, Andi Eko; HERLINA, Herlina; RUSDIANTO, Andrew Setiawan; SAFITRI, Mega Desy |
| 2012-05-30 | Karakteristik Sosis Daging yang Dibuat dengan Penambahan Tepung Komposit Tapioka dan Gembolo sebagai Bahan Pengisi | HERLINA, Herlina; PALUPI, Niken Widya; RUSMANA, Akbar Nur Bani |
| 2020-06-01 | Optimization of Meat Analog Production from Concentrated Soy Protein and Yam (Xanthosoma sagittifolium) Powder using Pasta Machine | LINDRIATI, Triana; HERLINA, Herlina; BASUKI, Hari Arbiantara; ASROFI, Muhammad |
| 2020-09-01 | Pemberdayaan Santri dan Alumni Pondok Pesantren Melalui Wirausaha Budidaya Jamur Merang (Volvariella Volvaceae L.) | HERLINA, Herlina; SOEKARNO, Siswoyo; WIBOWO, Yuli; UTAMI, Elok Sri |
| 2018-12-01 | Penggunaan Tepung Glukomanan dari Umbi Gembili (Dioscorea esculenta L.) pada Pembuatan Es Krim | HERLINA, Herlina; CHOIRON, Miftahul; PURNOMO, Bambang Herry; NAGARA, Maharlika Pemuda Bhakti; KUSWARDHANI, Nita |
| 2020-01-21 | Quality Development of Bagiak (Osing Ethnic’s Snack) Using Gembili (Dioscorea esculenta L.) Flour | HERLINA, Herlina; KUSWARDHANI, Nita; WIDJAYANTHI, Lenny |
| 2018-09-01 | Sifat Fisik Daging Analog Berbahan Dasar Campuran Tepung Porang (Amorphophallus oncophyllus) dan Isolat Protein Kedelai | LINDRIATI, Triana; HERLINA, Herlina; EMANIA, Jefrinka Nelza |
| 2016-12-01 | Use of Crude Extract Water–Soluble Polysaccharides of Durian (Durio zibethinus Murr) Seeds as Stabilizer for Pineapple Juice Production | HERLINA, Herlina; LINDRIATI, Triana; PRAPTININGSIH, Yhulia; SUCIANI, Cicik Meilinda |
