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Browsing by Author GIYARTO, Giyarto
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) |
| 2020 | Aktivitas Antioksidan Ekstrak Daun Tembakau Na-Oogst Afkir dan Penghambatannya terhadap Pertumbuhan Staphylococcus Aureus dan Salmonella Typhii | GIYARTO, Giyarto; SUWASONO, Sony; SUKSMORINI, Hayuningtyas |
| 2018-11-01 | Fermented Technology of Robusta Coffee Beans (Canephora Coffee) With Kefir Milk to Produce Specialty Coffee | AFRILIANA, ASMAK; KHOTIJAH, Putri Qoriasiatul; JAYUS, Jayus; GIYARTO, Giyarto; HARADA, Hiroyuki |
| 2019-11-11 | Karakteristik Fisik dan Kimia Kopi Rakyat di Kawasan Pegunungan Argopuro – Jember | SUWASONO, Sony; GIYARTO, Giyarto; VIRGIAWAN WIYONO, Erwanda |
| 2022-12 | Pengaruh Formulasi Tepung Kimpul Pragelatinisasi dan Isolat Protein Kedelai terhadap Karakteristik Sifat Fisikokimia dan Sifat Organoleptik Makaroni Goreng | NAFI', Ahmad; SAFITRI, Rina Dian; GIYARTO, Giyarto; SETIAWAN, Dani; DINIYAH, Nurud |
| 2018-11-22 | Pertumbuhan Lactobacillus plantarum Selama Fermentasi Biji Nangka (Artocarpus heteropyluss L.) dan Profil Gelatinisasi Tepung Yang Dihasilkan | SETIAWAN, Dani; JAYUS, Jayus; GIYARTO, Giyarto |
| 2017-06-01 | Sifat Fisik, Kimia, dan Organoleptik Dodol Hasil Variasi Rasio Tomat dan Tepung Rumput Laut | LUKITO, Maharani Sandiana; GIYARTO, Giyarto; JAYUS, Jayus |
| 2019-04-25 | Volatile Compounds Changes in Unfermented Robusta Coffee by Re-Fermentation Using Commercial Kefir | AFRILIANA, Asmak; PRATIWI, Dian; GIYARTO, Giyarto; BELGIS, Maria; HARADA, Hiroyuki; YUSHIHARU, Mitoma; TAIZO, Masuda |
| 2019-04-03 | Volatile Compounds Changes in Unfermented Robusta Coffee by Re-Fermentation Using Commercial Kefir | AFRILIANA, Asmak; PRATIWI, Dian; GIYARTO, Giyarto; BELGIS, Maria; HARADA, Hiroyuki; YUSHIHARU, Mitoma; TAIZO, Masuda |
