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Repository Universitas Jember
Browsing by Author BIMA, Yoga Dwi Wiem
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Showing results 1 to 1 of 1
Issue Date
Title
Author(s)
2016-05-30
PENGARUH MACAM DAN KONSENTRASI TEPUNG SEBAGAI BAHAN PENGKAT TERHADAP MUTU FISIK DAN ORGANOLEPTIK MEAT NUGGETS DARI DAGING SAPI
MOEN'IM, Achmad Marzuki
;
KASIM, Soebowo
;
HARTANTI, Djoko Pontjo
;
BIMA, Yoga Dwi Wiem