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Repository Universitas Jember
Browsing by Author Akhiriani, Shanti
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Showing results 1 to 3 of 3
Issue Date
Title
Author(s)
2013-07-17
THE EFFECT OF THE ADDITION OF YEAST ISOLATES ON THE COLOUR DIFFERENTIATION IN COCOA BEANS DURING THE FERMENTATION
Akhiriani, Shanti
;
Susijahadi
;
Djumarti
;
Wahyudi, Teguh
2016-11-02
KELAYAKAN FINANSIAL AGROINDUSTRI PEKTIN DAN PAKAN TERNAK TERFERMENTASI BERBAHAN BAKU KULIT PISANG
Akhiriani, Shanti
;
Soetriono
;
Nurhayati
-
PENGARUH PENAMBAHAN ISOLAT KHAMIR TERHADAP DIFFERENSIASI WARNA PADA BIJI KAKAO (Theobroma cacao L.) SELAMA FERMENTASI
Susijahadi
;
Djumarti
;
Akhiriani, Shanti
