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Repository Universitas Jember
Browsing by Author PALUPI, Niken Widya
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Showing results 5 to 13 of 13
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Issue Date
Title
Author(s)
2013-12
Kajian Pembuatan Seasoning Alami Cair Berbahan Dasar Jamur Merang (Volvariella Volvaceae) dengan Variasi Jumlah Penambahan Glukosa
PALUPI, Niken Widya
;
MAYASARI, Citra Ayu
;
MASLIKAH, Frida
;
SARI, Subekah Nawa Kartika
2012-05-30
Karakteristik Sosis Daging yang Dibuat dengan Penambahan Tepung Komposit Tapioka dan Gembolo sebagai Bahan Pengisi
HERLINA, Herlina
;
PALUPI, Niken Widya
;
RUSMANA, Akbar Nur Bani
2011
Oxidation of Cassava Starch Using h2o2 and Uv-C Irradiation to Improve the Baking Properties
PALUPI, Niken Widya
;
HARMAYANI, Eni
;
HARYADI, Haryadi
2016-02-23
Oxidized Tapioca Starch as an Alginate Substitute for Encapsulation of Antioxidant from Coffee Residue
PALUPI, Niken Widya
;
PRAPTININGSIH, Yhulia
2014
Pemanfaatan Benalu Kapas Sebagai Salah Satu Sumber Bahan Antimikroba Alami : Kajian Aktivitas Antimikroba
PALUPI, Niken Widya
;
NUGRAHA, Ari Satria
2020-08
Pembuatan Nanopartikel Pati Jagung dengan Teknik Fotooksidasi Menggunakan H2O2 dan Lampu UV-C pada Sistem Tersirkulasi
PALUPI, Niken Widya
;
PRANOTO, Yudi
;
SUTARDI, Sutardi
2017-01
Pengolahan Ikan Patin Menjadi Produk Makanan Patin Presto, Bakso dan Nugget di Semboro-Jember
OKTAVIANAWATI, Ika
;
PALUPI, Niken Widya
2016-02-26
Relationship Antioxidant Concentration and Volume headspace on The Rancidity of Fish Oil During Storage
PALUPI, Niken Widya
;
MARYANTO, Maryanto
;
PURWOWIBOWO, Edi
2017-06-01
Sifat-Sifat Seasoning Alami Jamur Merang (Volvariella volvaceae) Terfermentasi Menggunakan Tapioka Teroksidasi Sebagai Bahan Pengisi (The Natural Seasoning Properties of Fermented Paddy Straw Mushrooms (Volvariella volvaceae) by Oxidized Tapioca as Filler)
PRAPTININGSIH, Yhulia
;
PALUPI, Niken Widya
;
LINDRIATI, Triana
;
WAHYUDI, Inna Manikam