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Browsing by Author HERLINA, Herlina

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Issue DateTitleAuthor(s)
2020-01-21Characterization of Physical and Chemical Properties of Effervescent Tablets Temulawak (Curcuma zanthorrhiza) in the Various Proportion of Sodium Bicarbonate and Tartaric AcidHERLINA, Herlina; KUSWARDHANI, Nita; BELGIS, Maria; TIARA, Adinda
2022Coconut Sugar Business Development in Sari Manggar Coconut Sugar Crafters through Mold Design and MarketingHERLINA, Herlina; INDRANINGRAT, Ketut; PRIHATINI, Dewi; UTAMI, Elok Sri; WIBOWO, Yuli
2021-05-26Desain Mutu Intrinsik Dalam Pembuatan Sediaan Handsanitizer Herbal Berbasis Ekstrak Daun Tembakau Kasturi (Nicotiana Tabacum L.)WIYONO, Andi Eko; HERLINA, Herlina; SETYAWATI, Riski Mulya
2019-12-25Effect of Duration and Temperature of Fermentation on Black Garlic PropertiesHERLINA, Herlina; LINDRIATI, Triana; SULISTYANI, Sulistyani; YUNUS, Muhammad; SOEKARNO, Siswoyo
2018-09-12Effect of Xanthosoma Sagittifolium Powder, Water and Mixing Time on Texturized Vegetable Protein PropertiesLINDRIATI, Triana; HERLINA, Herlina; BASUKI, Hari Arbiantara
2020-12-02Karakterisasi Sabun Cair Dengan Variasi Penambahan Ekstrak Tembakau (Nicotiana Tabacum L.)WIYONO, Andi Eko; HERLINA, Herlina; MAHARDIKA, Nidya Shara; FERNANDA, Cahyan Ferdie
2020-12-02Karakterisasi Sabun Cair Dengan Variasi Penambahan Ekstrak Tembakau (Nicotiana Tabacum L.)WIYONO, Andi Eko; HERLINA, Herlina; MAHARDIKA, Nidya Shara; FERNANDA, Cahyan Ferdie
2020-01-08Karakterisasi Sabun Cair dengan Variasi Penambahan Ekstrak Tembakau (Nicotiana Tabacum L.)HERLINA, Herlina; CAHYAN, Ferdie Fernanda; SHARAM, Nidya
2021-11-04Karakteristik Fisik, Kimia dan Organoleptik Tiwul Instan Protein Tinggi Bersubtitusi Tepung Koro Pedang (Canavalia Ensiformis L.)HERLINA, Herlina; LINDRIATI, Triana; NURHAYATI, Nurhayati; SULISTIYANI, Sulistiyani; HIDAYATI, Manik Nur; UTAMI, Elok Sri; SOEKARNO, Siswoyo
2021-06-02Karakteristik Kimia Dan Mikrobiologi Sediaan Opaque Soap Dengan Penambahan Ekstrak Etanol TembakauWIYONO, Andi Eko; HERLINA, Herlina; RUSDIANTO, Andrew Setiawan; SAFITRI, Mega Desy
2012-05-30Karakteristik Sosis Daging yang Dibuat dengan Penambahan Tepung Komposit Tapioka dan Gembolo sebagai Bahan PengisiHERLINA, Herlina; PALUPI, Niken Widya; RUSMANA, Akbar Nur Bani
2020-06-01Optimization of Meat Analog Production from Concentrated Soy Protein and Yam (Xanthosoma sagittifolium) Powder using Pasta MachineLINDRIATI, Triana; HERLINA, Herlina; BASUKI, Hari Arbiantara; ASROFI, Muhammad
2020-09-01Pemberdayaan Santri dan Alumni Pondok Pesantren Melalui Wirausaha Budidaya Jamur Merang (Volvariella Volvaceae L.)HERLINA, Herlina; SOEKARNO, Siswoyo; WIBOWO, Yuli; UTAMI, Elok Sri
2018-12-01Penggunaan Tepung Glukomanan dari Umbi Gembili (Dioscorea esculenta L.) pada Pembuatan Es KrimHERLINA, Herlina; CHOIRON, Miftahul; PURNOMO, Bambang Herry; NAGARA, Maharlika Pemuda Bhakti; KUSWARDHANI, Nita
2020-01-21Quality Development of Bagiak (Osing Ethnic’s Snack) Using Gembili (Dioscorea esculenta L.) FlourHERLINA, Herlina; KUSWARDHANI, Nita; WIDJAYANTHI, Lenny
2018-09-01Sifat Fisik Daging Analog Berbahan Dasar Campuran Tepung Porang (Amorphophallus oncophyllus) dan Isolat Protein KedelaiLINDRIATI, Triana; HERLINA, Herlina; EMANIA, Jefrinka Nelza
2016-12-01Use of Crude Extract Water–Soluble Polysaccharides of Durian (Durio zibethinus Murr) Seeds as Stabilizer for Pineapple Juice ProductionHERLINA, Herlina; LINDRIATI, Triana; PRAPTININGSIH, Yhulia; SUCIANI, Cicik Meilinda
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