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    KARAKTERISASI KIMIA DAN SENSORIS KOPI HERBAL INSTAN PLUS EKSTRAK DAUN JAMBU BIJI SEBAGAI MINUMAN FUNGSIONAL ANTIDIARE 

    Masahid, AD (2016-12-21)
    Kopi instan adalah produk kering yang mudah larut dalam air, kandungan kafein tidak kurang dari 2% dan tidak lebih dari 8%, diperoleh seluruhnya dengan cara mengekstrak dengan air dari biji kopi (Coffea sp.) yang telah ...

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    Masahid, AD (1)
    Subjectdaun jambu biji (1)kafein (1)kayu manis (1)kopi (1)kopi herbal (1)kopi herbal instan (1)kopi instan (1)tanin (1)... View MoreDate Issued
    2016 (1)
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    UPA-TIK Copyright © 2024  Library University of Jember
    Contact Us | Send Feedback

    Indonesia DSpace Group :

    University of Jember Repository
    IPB University Scientific Repository
    UIN Syarif Hidayatullah Institutional Repository