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    Optimasi Perencanaan Kombinasi Produk Keripik Pisang dengan Metode Goal Programming pada Perusahaan Keripik Barokah Lumajang

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    Luluk Farida - 140810201151_1.pdf (2.209Mb)
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    FARIDA, Luluk
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    http://repository.unej.ac.id//handle/123456789/95588
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    • UT-Faculty of Economic and Business [11285]

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    UPT-Teknologi Informasi dan Komunikasi copyright © 2021  Perpustakaan Universitas Jember
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    Indonesia DSpace Group :

    Repository Universitas Jember
    Repository Institut Pertanian Bogor
    Repository UIN Syarif Hidayatullah Jakarta