• Login
    View Item 
    •   Home
    • UNDERGRADUATE THESES (Koleksi Skripsi Sarjana)
    • UT-Faculty of Pharmacy
    • View Item
    •   Home
    • UNDERGRADUATE THESES (Koleksi Skripsi Sarjana)
    • UT-Faculty of Pharmacy
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Label Pintar Untuk Pemonitoran Kesegaran Daging Ayam Pada Kemasan

    No Thumbnail [100%x80]
    View/Open
    NOVIALDA NITIYACASSARI-122210101089.pdf (1.558Mb)
    Date
    2019-10-11
    Author
    Nitiyacassari, Novialda
    Metadata
    Show full item record
    Abstract
    Daging ayam merupakan salah satu komoditi yang mayoritas dikonsumsi masyarakat Indonesia.
    URI
    http://repository.unej.ac.id/handle/123456789/93414
    Collections
    • UT-Faculty of Pharmacy [1505]

    UPA-TIK Copyright © 2024  Library University of Jember
    Contact Us | Send Feedback

    Indonesia DSpace Group :

    University of Jember Repository
    IPB University Scientific Repository
    UIN Syarif Hidayatullah Institutional Repository
     

     

    Browse

    All of RepositoryCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

    My Account

    LoginRegister

    Context

    Edit this item

    UPA-TIK Copyright © 2024  Library University of Jember
    Contact Us | Send Feedback

    Indonesia DSpace Group :

    University of Jember Repository
    IPB University Scientific Repository
    UIN Syarif Hidayatullah Institutional Repository
     

     

    NoThumbnail