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    IbM PENGANEKARAGAMAN PRODUK OLAHAN LELE DI KABUPATEN JEMBER (IbM THE DIVERSIFICATION OF CATFISH FOOD PRODUCTS AT JEMBER DISTRIC)

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    XDone Ir. GIYARTO M.Sc._artikel.pdf (609.2Kb)
    Date
    2016-02-15
    Author
    Giyarto, Giyarto
    Praptiningsih, Yhulia
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    Abstract
    Catfish was content completely of nutrition, digestible proteins and lipids which highly content of omega 3. Catfish could be process to ball meat, nugget, sausage, abon and cracker, they had the potentially of agricultural industry business. The process of those food products were easy and practiced. They were could be conducted by home industries or group industries. Based on financial analysis, the food products of catfish had high prospectively and profitable, with the production characteristics are the competitive sale price, lower BEP value, B/C ratio value 1.7-4.48, payback period 2.1-5.1 months.
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    http://repository.unej.ac.id/handle/123456789/73284
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    UPA-TIK Copyright © 2024  Library University of Jember
    Contact Us | Send Feedback

    Indonesia DSpace Group :

    University of Jember Repository
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    UIN Syarif Hidayatullah Institutional Repository