| dc.contributor.author | Nur Afifah | |
| dc.date.accessioned | 2014-11-10T03:36:41Z | |
| dc.date.available | 2014-11-10T03:36:41Z | |
| dc.date.issued | 2014-11-10 | |
| dc.identifier.nim | NIM102310101093 | |
| dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/60167 | |
| dc.description.abstract | Leprosy is an infectious disease caused by Mycobacterium leprae. State of
nutrition can affect the incidence of leprosy disability. Intake nutrition of leprosy
client is needed to improve the levels of albumin and Fe in the body that affect the
progression of the disease towards disability. The purpose of this research was to
analyze the relationship between state of nutrition and the level of dissability
amoung children with leprosy at Jember District. This research was a crosssectional
survey. The population were 27 respondents and the sample was 18
respondents. Data analyzed used Somer’s d Test with 95% CI. The majority
nutrition status is thin (50%) with 1st degree of dissability level (61.1%). Based on
the statical analysis, there was a high correlation between nutritional status and
the dissability level of children with leprosy at Jember district (p-value: 0.000, r:
-0.686, α: 0.05). It can be concluded that the better nutrition status the lower
dissability level. Based on the research, suggestions for nursing is should be more
active in providing health education to children and society, especially related to
nutrition and the leprosy dissability level. | en_US |
| dc.language.iso | other | en_US |
| dc.relation.ispartofseries | 102310101093; | |
| dc.subject | leprosy, level of disability, nutrition status | en_US |
| dc.title | HUBUNGAN STATUS GIZI DENGAN TINGKAT KECACATAN KLIEN KUSTA PADA ANAK DI KABUPATEN JEMBER | en_US |
| dc.type | Other | en_US |
