UJI AKTIVITAS ANTIMIKROBA EKSTRAK BIJI KAKAO (Theobroma cacao L.) KAYA POLIFENOL TERSERANG Conopomorpha cramerella Snellen DENGAN VARIASI UKURAN PARTIKEL
| dc.contributor.author | Evi Lestari | |
| dc.date.accessioned | 2013-12-03T02:45:10Z | |
| dc.date.available | 2013-12-03T02:45:10Z | |
| dc.date.issued | 2013-12-03 | |
| dc.identifier.nim | NIM082210101038 | |
| dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/2689 | |
| dc.relation.ispartofseries | 082210101038; | |
| dc.title | UJI AKTIVITAS ANTIMIKROBA EKSTRAK BIJI KAKAO (Theobroma cacao L.) KAYA POLIFENOL TERSERANG Conopomorpha cramerella Snellen DENGAN VARIASI UKURAN PARTIKEL | en_US | 
| dc.type | Other | en_US | 
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UT-Faculty of  Pharmacy [1575]
Koleksi Skripsi Fakultas Farmasi