Browsing SRA-Social And Politic by Author "Didik Eko Julianto"

Now showing items 1-6 of 6

    • IMPLEMENTASI BAURAN PROMOSI PADA HOTEL & RESTORAN 

      Ayu Lidia Permatasari; Wheny Khristianto; Didik Eko Julianto (UNEJ, 2015)
      This research aimed to identify the implementation of promotion mix at Mahkota Plengkung Hotel & Restaurant Banyuwangi. The research used descriptive research type with qualitative paradigm. Informants were four employees ...

    • IMPLEMENTASI BAURAN PROMOSI PADA USAHA CLOTHING JEMBER BANGET 

      Indah Arum Puspitasari; Sasongko; Didik Eko Julianto (UNEJ, 2015)
      Penelitian ini ditujukan untuk mengidentifikasi implementasi bauran promosi pada usaha clothing Jember Banget. Jenis penelitian ini menggunakan tipe penelitian deskriptif dengan pendekatan kualitatif. Informan dalam ...

    • IMPLEMENTASI DIVERSIFIKASI PRODUK PADA PT. BLAMBANGAN 

      Aulia Maharani; Yuslinda Dwi Handini; Didik Eko Julianto (UNEJ, 2015)
      This study aimed to identify the implementation of product diversification at PT. Blambangan Foodpackers Indonesia Muncar Banyuwangi. The research used descriptive research type with qualitative approach. Informants were ...

    • IMPLEMENTASI PERSONAL SELLING PADA KOPERASI SERBA USAHA (KSU) 

      Fendy Artha Prissando; Didik Eko Julianto; Yuslinda Dwi Handini (UNEJ, 2015)
      This research aimed to identify the implementation of personal selling in multi purpose cooperative effort PRIMKOPPABRI Kediri of Katang Unit. The research used descriptive research type with qualitative paradigm. ...

    • INOVASI PRODUK BERBASIS KEMASAN PADA KERIPIK PISANG 

      Muhammad Firjon Al Barnadib; Didik Eko Julianto; Yuslinda Dwi Handini (UNEJ, 2015)
      This research aimed to describe the application of packaging-based product innovation on banana chip products that belong to UD. Shabrina in Lumajang. Based on the title, problem, and objective, this research used ...

    • INOVASI PRODUK PADA ROTI CERIA DI JEMBER 

      Yulia Rafelia Saputri; Sasongko; Didik Eko Julianto (UNEJ, 2015)
      This research aimed to determine the product innovation at Roti Ceria Jember. This research was conducted by descriptive approach with qualitative paradigm. Informants in this research were 7 people consisting of 2 people ...