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Kualitas Fisik Tepung Sukun Hasil Pengeringan
(UNEJ, 2014)
Breadfruit is a kind of fruit in Indonesia that consisting of high carbohydrate. This fruit can used as an alternative source for food,
because it contains higher carbohydrate than wheat flour. In the present work, the ...
KAJIAN JENIS KEMASAN DAN SUHU PENYIMPANAN TERHADAP MUTU JAMUR
(UNEJ, 2014)
Oyster Mushrooms (Pleorotus, sp) is a food fungus which easily damaged and rot if not properly handle. To prevent the Oyster Mushrooms quality,
packaging and drying are needed. The purpose of this study were to determine ...
REOLOGI PUREE BUAH JAMBU BIJI MERAH (Psidium guajava L.)
(UNEJ, 2014)
Red Guava is a tropical plant that classified as a perishable fruit. Puree is a kind of mashed food that has been blended and filtered.
The purpose of this research was to determine red guava’s rheology which measured by ...