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    • KAJIAN JENIS KEMASAN DAN SUHU PENYIMPANAN TERHADAP MUTU JAMUR 

      Rizqi Amalia Hapsari; Sutarsi; Iwan Taruna (UNEJ, 2014)
      Oyster Mushrooms (Pleorotus, sp) is a food fungus which easily damaged and rot if not properly handle. To prevent the Oyster Mushrooms quality, packaging and drying are needed. The purpose of this study were to determine ...