Browsing SRA-Agriculture And Agricultural Technology by Subject "Civet; Coffee; Fermentation; Microflora."
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KARAKTERISTIK KIMIA BIJI KOPI ROBUSTA HASIL FERMENTASI MENGGUNAKAN MIKROFLORA ASAL
(UNEJ, 2015)Civet Coffee is coffee beans fermented by microflora in gastric mongoose which has a high economic value due to have a distinctive aroma and flavor. The purpose of this study mainland for knowing the characteristics of ...