Now showing items 1-3 of 3

    • KAJIAN BAHAN PEMOLES TERHADAP PERBAIKAN MUTU KOPI BERKULIT ARI PADA 

      Septianus Windar Setyo N; Elida Novita; Dedy Wirawan (UNEJ, 2015)
      A good coffee bean quality can be obtained only through proper and good management processing. After harvesting, coffee berry needs to be processed into final form that is save during long time storage. Silver skinned ...
    • KAJIAN BAHAN PEMOLES TERHADAP PERBAIKAN MUTU KOPI BERKULIT ARI PADA 

      Septianus Windar Setyo; Elida Novita; Dedy Wirawan (UNEJ, 2015)
      A good coffee bean quality can be obtained only through proper and good management processing. After harvesting, coffee berry needs to be processed into final form that is save during long time storage. Silver skinned ...
    • KAJIAN SIFAT FISIK BUAH PEPAYA (Carica papaya L.) MENGGUNAKAN PENGOLAHAN CITRA 

      Wahyu Dwi Cahyono1; Dedy Wirawan; Askin (UNEJ, 2015)
      Post-harvest activities is one of the activities to maintain the quality of the fruit quality. In the post-harvest handling activities necessary to evaluate the physical quality of the fruit. This study aims to create a ...