Browsing LRR-Hibah Bersaing by Author "Tri Handoyo"
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PRODUKSI KAKAO RENDAH PROTEIN ALERGENIK DENGAN MEMODIFIKASI PROSES FERMENTASI BIJI KAKAO MENGGUNAKAN BAKTERI ASAM LAKTAT
Tri Handoyo; Slameto (Fak.Pertanian'13, 2014-06-30)Quality of cocoa produced in Indonesia had been still relatively low. One effort to improve the quality of cocoa beans by the modification of fermentation. Through fermentation methods are accessible to physiological changes ...