HUBUNGAN TINGKAT KEMAMPUAN KELUARGA MELAKUKAN MANAJEMEN NUTRISI DENGAN STATUS NUTRISI IBU HAMIL TRIMESTER II DI WILAYAH KERJA PUSKESMAS MUMBULSARI KABUPATEN JEMBER
Dyah Ayu Sulistyaningrum
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Nutritional imbalance problem that often occurs in pregnant women is less than the intake of nutrients the body needs. Family Efforts that can be done to overcome the problems nutrition of pregnant women is doing a nutrient management. The purpose of this research is to know correlate the level of family ability to do nutrient management with nutritional status of second trimester pregnant women. The research design is observational with retrospectif approach. The sampling technique is used a purposive sampling with total sample of 47 families. Based on the results of the study it was concluded that the nutritional status of second trimester pregnant women showed that the nutritional status of pregnant women have less that of 30 mothers (63.8%), while the implementation of nutritional management of the family show of 23 families (49%) are able to implement nutrient management. The analysis used was Spearman Rank correlation test. Based on test results by looking at the value significancy p value <α (0.002 <0.05) which mean H0 rejected, it means there is correlation between the ability of families to nutrition management of nutritional status of pregnant women with second trimester in the working area of Mumbulsari community health care in Jember district. Spearman correlation values (r) this study of r = 0.434, it was the positive correlation with the strength of the correlation is . It Means that the more capable of nutrient management, the better nutritional status of pregnant women.