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dc.contributor.authorGray Metalina Ayundasari Rizam
dc.date.accessioned2013-12-01T16:25:41Z
dc.date.available2013-12-01T16:25:41Z
dc.date.issued2013-12-01
dc.identifier.nimNIM092210101084
dc.identifier.urihttp://repository.unej.ac.id/handle/123456789/2029
dc.description.abstractPolyphenol biosensor based on Polyphenol oxidase from banana extract and 3-Methyl-2-Benzothiazolinone Hydrazone is an analysis device for detecting polyphenol in beverage tea product. The purpose of biosensor development is for detecting polyphenol in beverage tea product especially green tea product simply, easily, and efficiently. The polyphenol biosensor has been made by immobilized mixed of 100% m/v extract banana standarized and 24 mg/ml 3-methyl2-benzothiazolinoneen_US
dc.language.isootheren_US
dc.relation.ispartofseries092210101084;
dc.subjectgreen teaen_US
dc.titlePENGEMBANGAN BIOSENSOR POLIFENOL BERBASIS POLIFENOL OKSIDASE DARI EKSTRAK PISANG ( METHYL-2-BENZOTHIAZOLINONE HYDRAZONE UNTUK DETEKSI POLIFENOL PADA PRODUK MINUMAN TEH HIJAU DALAM KEMASAN METHYL-2-BENZOTHIAZOLINONE HYDRAZONE UNTUK DETEKSI POLIFENOL PADA PRODUK MINUMAN TEH HIJAU DALAM KEMASANen_US
dc.typeOtheren_US


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