| dc.contributor.author | Gray Metalina Ayundasari Rizam | |
| dc.date.accessioned | 2013-12-01T16:25:41Z | |
| dc.date.available | 2013-12-01T16:25:41Z | |
| dc.date.issued | 2013-12-01 | |
| dc.identifier.nim | NIM092210101084 | |
| dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/2029 | |
| dc.description.abstract | Polyphenol biosensor based on Polyphenol oxidase from banana extract and 3-Methyl-2-Benzothiazolinone Hydrazone is an analysis device
for detecting polyphenol in beverage tea product. The purpose of biosensor
development is for detecting polyphenol in beverage tea product especially green tea
product simply, easily, and efficiently. The polyphenol biosensor has been made by
immobilized mixed of 100% m/v extract banana standarized and 24 mg/ml 3-methyl2-benzothiazolinone | en_US |
| dc.language.iso | other | en_US |
| dc.relation.ispartofseries | 092210101084; | |
| dc.subject | green tea | en_US |
| dc.title | PENGEMBANGAN BIOSENSOR POLIFENOL BERBASIS POLIFENOL OKSIDASE DARI EKSTRAK PISANG ( METHYL-2-BENZOTHIAZOLINONE HYDRAZONE UNTUK DETEKSI POLIFENOL PADA PRODUK MINUMAN TEH HIJAU DALAM KEMASAN METHYL-2-BENZOTHIAZOLINONE HYDRAZONE UNTUK DETEKSI POLIFENOL PADA PRODUK MINUMAN TEH HIJAU DALAM KEMASAN | en_US |
| dc.type | Other | en_US |
