Browsing by Subject "jelly candy"
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Aplikasi Variasi Sukrosa Dan Perbandingan Gelatin-karagenan Pada Permen Jeli Kopi Robusta (Coffea Canephora P.) Application Of Sucrose Variation And Ratio Of Carrageenan-gelatin In Robusta Coffee (Coffea Canephora P.) Jelly Candy
(Jurnal Agroteknologi, 2021-06-05)Robusta coffee is widely cultivated in Indonesia, and it is often processed into ground coffee. In this study, coffee jelly candy was made for product diversification of coffee. In this case, gel forming agents and sugar ...