Browsing by Subject "carbohydrate"
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Analisis Kandungan Karbohidrat, Glukosa, dan Uji Daya Terima pada Nasi Bakar, Nasi Panggang, dan Nasi Biasa
(Jurnal Agroteknologi, 2018-06-28)White rice is the most consumed food by Indonesian people. However, carbohydrate levels in white rice are included in the high glycemic index (73). This makes the white rice less healthy, especially for people with ... -
Consumption of Fat, Protein, and Carbohydrate Among Adolescent with Overweight / Obesity
(2018-12-04)Background: Excessive nutritional status is a problem related to food, nutrition and public health globally which increases its prevalence quickly and can occur in all aspects of life. The increasing prevalence of excessive ...