Browsing by Subject "Xanthosoma sagitifolium powder"
Now showing items 1-1 of 1
-
Optimization of Meat Analog Production from Concentrated Soy Protein and Yam (Xanthosoma sagittifolium) Powder using Pasta Machine
(Food Research 4 (3) : 887 - 895 (June 2020), 2020-06-01)The objectives of this study were to determine the effect of Xanthosoma sagitifolium powder (XSP), mixing time and water on meat analog characters and to optimize these parameters in meat analog production using Response ...