Browsing by Subject "Xanthosoma Sagittifolium"
Now showing items 1-1 of 1
-
Effect of Xanthosoma Sagittifolium Powder, Water and Mixing Time on Texturized Vegetable Protein Properties
(Atlantis Press : Advances in Engineering Research, volume 172, 2018-09-12)Texturized Vegetable Protein (TVP) is made from soy protein by extrusion method which is intended to replace meat. The addition of Xanthosoma Sagitifolium Powder (XSP) in the TVP matrix is expected to improve its ...