Browsing by Author "PAMUJIATI, Agustia Dwi"
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Chemical and Functional Properties of Protein Isolate from Cowpea (Vigna Unguiculata)
WITONO, Yuli; ANAM, Choirul; HERLINA; PAMUJIATI, Agustia Dwi (2016-09-05)Cowpea (Vigna unguiculata) is potentially used as food ingredient since it has high protein content around 25%. This study was focused on the observation of the chemical and functional properties of cowpea protein isolate ...