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Uji Bahan Baku Penyusun Briket Menggunakan Kotoran Sapi dan Sekam Padi Pada Proses Densifikasi
(UNEJ, 2015)
This research was conducted in the laboratory of Tools and Machine Agricultural engineering , Agricultural Engineering
Department Faculty of Agriculture University of Jember in June - September 2014. This study aims to ...
PEMANFAATAN LIMBAH DAUN KERING MENJADI BRIKET UNTUK BAHAN BAKAR
(UNEJ, 2015)
Dry leaves and sawdust is a waste trash in a very large number. However, dry leaves and sawdust could be one of alternatives of
burning material by turning it into briquette. This research aims to know the characteristics ...
Studi Konsumsi Energi Pada Pengolahan Tanah Sawah
(UNEJ, 2015)
The purpose of this study was to determine the energy requirements in the processing of paddy soil using hand tractors. This
research was conducted in the village Rambigundam, District Rambipuji, Jember. Sampling method ...
Rancang Bangun Sistem Informasi Geografis Data Hujan Harian Berbasis Web
(UNEJ, 2014)
The good planning and management of water resources (SDA) are absolutely necessary to preserve the function and its benefits to
society, one of them is the water resources. Along with the growing complexity of the ...
UJI KINERJA MESIN PENGGILING KARET REMAH (Crepe Mangel) PADA PABRIK
(UNEJ, 2015)
The processing of Crumb Rubber is a processing to optimize the production of rubber so that have a higher selling price. Crepe
Mangel is a machine to grinding rubber crumb (crumb rubber) into a rubber sheet. This research ...
PEMETAAN POTENSI SEKAM SEBAGAI SUMBER ENERGI ALTERNATIF DI
(UNEJ, 2015)
Gasification is the process transformation of fuel into a shape of gas with a heating manner. Rice husk have the potential as
carbon source and producing gas trough gasification process. Jember have 78.815 ha fields, and ...
KAJIAN SIFAT FISIK BUAH PEPAYA (Carica papaya L.) MENGGUNAKAN PENGOLAHAN CITRA
(UNEJ, 2015)
Post-harvest activities is one of the activities to maintain the quality of the fruit quality. In the post-harvest handling activities necessary to
evaluate the physical quality of the fruit. This study aims to create a ...