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HIDROLISIS ENZIMATIS DARI PROTEASE BIDURI PADA SUBSTRAT AYAM KAMPUNG SEBAGAI FLAVOR ENHANCER ALAMI
(2016-09-05)
Enzymatic hydrolysis of “biduri” protease for local chicken substrate as
reference to produce flavor enhancer was studied. The research was carried out on the
variation of biduri protease concentration (0.05; 0.10 and ...