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Oxidized Tapioca Starch as an Alginate Substitute for Encapsulation of Antioxidant from Coffee Residue
(ScienceDirect, 2016-02-23)
Coffee residue had polyphenol content 18.180 mg/g, yet its extract contained 1.746 mg/g polyhenol. Oxidized tapioca had comparable characteristics to alginate as an encapsulant material. Suspension concentration for ...