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Bioconversion of Isoflavones Glycoside to Aglycone During Edamame (Glycine max) Soygurt Production using Streptococcus thermophillus FNCC40, Lactobacillus delbrueckii FNCC41, and L. plantarum FNCC26
(BIODIVERSITAS, Volume 21, Number 4, April 2020, 2020-04-01)
Lovabyta NS, Jayus J, Nugraha AS. 2020. Bioconversion of isoflavones glycoside to aglycone during edamame (Glycine max)
soygurt production using Streptococcus thermophillus FNCC40, Lactobacillus delbrueckii FNCC41, and ...
Indonesian Vegetables: Searching for Antioxidant and Antidiabetic Therapeutic Agents
(MPDI, 2023-01-20)
Diabetes mellitus prevalence in Indonesia reached 19.5 million cases, which has affected
the productive age population. The indigenous people of Indonesia are blessed with the second
largest biodiversity in the world, ...