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Amino Acids Identification of Over Fermented Tempeh, The Hydrolysate and The Seasoning Product Hydrolysed by Calotropin from Crown Flower (Calotropis gigantea)
(2016-09-05)
The aims of this study was to investigate the amino acid (AAs) composition of over fermented tempeh (OFT), the
hydrolysates and the seasoning product that hydrolyzed by calotropin from Calotropis gigantea. OFT was hydrolyzed ...