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Smart Packaging: Sensors for Monitoring of Food Quality and Safety
(Sens. & Instrumen. Food Qual. (2011) 5:137–146, 2011-11-30)
The development of chemical sensors and
biosensors over several decades has been investigated
resulting in novel and very interesting sensor devices with
great promise for many areas of applications including
food ...
Real-Time Monitoring of Shrimp Spoilage Using On-Package Sticker Sensor Based on Natural Dye of Curcumin
(SPRINGER: Food Anal. Methods (2012) 5:881–889, 2011-11-10)
The development of a curcumin-based sensor for the
detection of volatile amines (specifically known as total volatile
basic nitrogen, TVBN) is described. Curcumin [(1E,6E)-1,7bis(4-hydroxy-3-methoxyphenyl)hepta-1,6-die ...