Search
Now showing items 1-1 of 1
Sifat Fisikokimia dan Fungsional Pati Dari Mocaf (Modified Cassava Flour) Varietas Kaspro dan Cimanggu
(2018-12-07)
Cassava from sweet (Cimanggu) and bitter (Kaspro) varieties can be used as raw material to produced MOCAF. MOCAF’s starch
extraction can be influenced by time of fermentation and variety of cassava. The aim of this research ...