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Amino Acids Profiles and Chemical Properties of Four Inferior Sea Fishes in Madura, Indonesia
(2016-09-05)
This study was intended to identify chemical properties and contents of amino acids of four inferior
sea fishes in Madura, Indonesia. The studied fishes were ‘bibisan’ (Apogon albimaculosus), ‘baji-baji’
(Platycephalidae ...
‘Wader’ (Rasbora jacobsoni) Protein Hydrolysates: Production, Biochemical, and Functional Properties
(2016-09-05)
Considerable the amounts of Wader (Rasbora jacobsoni) are abundant in Indonesia for all year and also have a low economic
value. By using Biduri (Calotropis gigantea) protease, production of wader protein hydrolysate (WPH) ...
Characteristics and Sensory Analysis of Ketchup and Sauce Products from "Bibisan" Fish Hydrolyzate
(2016-08-31)
“Bibisan” fish can be developed into a food flavor using enzymatic hydrolysis. The combination of
“Biduri” protease and papain can shorten the time of hydrolysis. Bibisan fish hydrolyzate can be made derived
products ...
Production and Characterization of Protein Hydrolyzate from “Bibisan Fish” (Apogon Albimaculosus) as an Indigenous Flavor by Enzymatic Hydrolysis
(2016-09-05)
This study aimed to product and characterize the physico-chemical and functional properties of protein
hydrolysate bibisan fish by enzymatic hydrolysis using enzyme of biduri and papain. The results of physical analysis
show ...
HIDROLISIS IKAN BERNILAI EKONOMI RENDAH SECARA ENZIMATIS MENGGUNAKAN PROTEASE BIDURI
(2016-09-09)
Hidrolisat protein ikan merupakan produk yang dihasilkan dar i penguraian protein ikan menjadi senyawa-senyawa berantai pendek karena adanya proses hidrolisis baik oleh enzim, asam, maupun basa. Tujuan penelitian ini adalah ...