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Physicochemical and Functional Properties of Mixed Fishes Hydrolysates Obtained Enzymaticly from Apogon albimaculosus, Platycephalidae cymbacephalus and Cynoglossus lingua
(2016-09-05)
Fish Protein Hydrolysates (FPH) have a good nutritional properties and used widely in
the food industry for various purpose, protein supplement, surimi production, beverage
stabilizer, and flavor enhancers. The aim of ...
Processing Black Tea by CTC System: An Overview and Report of Black Tea Processing in Kertowono Plantation, East Java, Indonesia
(2016-09-05)
The processing of black tea in Indonesia generally consists of the ortodox rotarvane and CTC
(Crushing, Tearing and Curling) system. However, recently CTC system in tea processing is the most
successful and most popular ...
Savory Salt Production and Characterization from Mixed Fishes Protein Hydrolysates
(2016-09-05)
The aims of the research was to study the production of savory salt from mixed fishes
protein hydrolysates (FPH). Savory salt were prepared by adding salt in different
concentration (2; 4; and 6 % (g/ml) from mixed FPH). ...