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Savory Salt Production and Characterization from Mixed Fishes Protein Hydrolysates
The aims of the research was to study the production of savory salt from mixed fishes protein hydrolysates (FPH). Savory salt were prepared by adding salt in different concentration (2; 4; and 6 % (g/ml) from mixed FPH). ...
Processing Black Tea by CTC System: An Overview and Report of Black Tea Processing in Kertowono Plantation, East Java, Indonesia
The processing of black tea in Indonesia generally consists of the ortodox rotarvane and CTC (Crushing, Tearing and Curling) system. However, recently CTC system in tea processing is the most successful and most popular ...