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Peningkatan Mutu Biji Kopi Rakyat dengan Pengolahan Semi Basah Berbasis Produksi Bersih
(Jurnal AGROTEKNOLOGI, Vol. 4, No. 1, 2010:76-90, 2010-06-01)
Application of semi-wet processing in coffee post harvest is one effort to improve
smallholder coffee bean quality, eventhough produce wastewater that harmfull for
environmental. By implementing cleaner production concept ...
Smallholder Coffee Processing Design using Wet Technology Based on Clean Production
(Journal of Applied Sciences in Environmental Sanitation, 7 (2): 93-102, 2012-06-01)
Wet processing for red coffee berry is intended to improve smallholder
coffee quality despite produce wastewater that can pollute the environment. In order to
minimize and prevent wastewater generated from processing, ...