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Peningkatan Mutu Biji Kopi Rakyat dengan Pengolahan Semi Basah Berbasis Produksi Bersih
(Jurnal AGROTEKNOLOGI, Vol. 4, No. 1, 2010:76-90, 2010-06-01)
Application of semi-wet processing in coffee post harvest is one effort to improve
smallholder coffee bean quality, eventhough produce wastewater that harmfull for
environmental. By implementing cleaner production concept ...
Smallholder Coffee Processing Design using Wet Technology Based on Clean Production
(Journal of Applied Sciences in Environmental Sanitation, 7 (2): 93-102, 2012-06-01)
Wet processing for red coffee berry is intended to improve smallholder
coffee quality despite produce wastewater that can pollute the environment. In order to
minimize and prevent wastewater generated from processing, ...
Sustainability Analysis at Sidomulyo Smallholder Coffee Agro-Industry
(UPT Penerbitan & Percetakan Universitas Jember, 2012-06-25)
Sustainability of Sidomulyo smallholder coffee agro industry as a part of Jember
coffee agribusiness should be attempted by improving their high quality of coffee bean.
Development of sustainability assessment indicators ...
Sustainability Analysis at Sidomulyo Smallholder Coffee Agro-Industry
(2012-06-26)
Sustainability of Sidomulyo smallholder coffee agro industry as a part of Jember
coffee agribusiness should be attempted by improving their high quality of coffee bean.
Development of sustainability assessment indicators ...
Analisis strukturisasi agroindustri kopi rakyat berbasis produksi bersih di KUPK sidomulyo, kabupaten jember
(Seminar Nasional Inovasi Teknologi Kopi, 2013-08-28)
Analisis strukturisasi agroindustri kopi rakyat berbasis produksi bersih di KUPK sidomulyo, kabupaten jember