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    HIDROLISIS IKAN BERNILAI EKONOMI RENDAH SECARA ENZIMATIS MENGGUNAKAN PROTEASE BIDURI 

    Witono, Yuli; Taruna, Iwan; Windrati, Wiwik Siti; Ratna, Amelia (2016-09-09)
    Hidrolisat protein ikan merupakan produk yang dihasilkan dar i penguraian protein ikan menjadi senyawa-senyawa berantai pendek karena adanya proses hidrolisis baik oleh enzim, asam, maupun basa. Tujuan penelitian ini adalah ...
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    Wader’ (Rasbora jacobsoni) Protein Hydrolysates: Production, Biochemical, and Functional Properties 

    Witono, Yuli; Taruna, Iwan; Windarti, Wiwik Siti; Azkiyah, Lailatul; Sari, Tri Norman (2017-03-23)
    Considerable the amounts of Wader (Rasbora jacobsoni) are abundant in Indonesia for all year and also have a low economic value. By using Biduri (Calotropis gigantea) protease, production of wader protein hydrolysate (WPH) ...
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    Characteristics and Sensory Analysis of Ketchup and Sauce Products from "Bibisan" Fish Hydrolyzate 

    Witono, Yuli; Windrati, Wiwik Siti; Taruna, Iwan; Afriliana, Asmak; Assadam, Ahib (2016-08-31)
    “Bibisan” fish can be developed into a food flavor using enzymatic hydrolysis. The combination of “Biduri” protease and papain can shorten the time of hydrolysis. Bibisan fish hydrolyzate can be made derived products ...

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    AuthorTaruna, Iwan (3)
    Witono, Yuli (3)
    Windrati, Wiwik Siti (2)Afriliana, Asmak (1)Assadam, Ahib (1)Azkiyah, Lailatul (1)Ratna, Amelia (1)Sari, Tri Norman (1)Windarti, Wiwik Siti (1)Subject
    biduri protease (3)
    fish ketchup (1)fish sauce (1)glutamate acid. (1)hidrolisat (1)hydrolysis (1)hydrolyzate (1)low economic value fishes (1)papain (1)sensory attributes (1)... View MoreDate Issued2016 (2)2017 (1)Has File(s)Yes (3)

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