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    Development of Non-oilseed Legumes as a source of Protein to Strengthen Food Security in Marginal Areas 

    Subagio, Achmad; Siti Windrati, Wiwik; Witono, Yuli; Nafi', A (SEAFAST CENTER, 2011-07-01)
    One of the best potential crops for food diversification is cassava with carbohydrate, especially starch as the major component. We have successfully developed original modified cassava flour, called MOCAL or MOCAF which ...

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    AuthorNafi', A (1)Siti Windrati, Wiwik (1)Subagio, Achmad (1)
    Witono, Yuli (1)
    Subjectdevelopment, food security, MOCAL/MOCAF, industrialization (1)... View MoreDate Issued
    2011 (1)
    Has File(s)Yes (1)

    UPA-TIK Copyright © 2024  Library University of Jember
    Contact Us | Send Feedback

    Indonesia DSpace Group :

    University of Jember Repository
    IPB University Scientific Repository
    UIN Syarif Hidayatullah Institutional Repository